Upside Down Cake for my lil bro’s girlfriend

My younger brother is currently looking for jobs overseas so he is kinda unemployed at the moment. He requested that I bake something for his girlfriend’s birthday. I decided to try my own version of Pineapple Upside Down Cake.

I used 175g All Purpose flour, 175g butter, 175g caster sugar, 1 and half Tsp baking powder, 1 tsp vanilla, a pinch of salt, 3 eggs, pineapple slice and tidbits, raisins to replace cherries, 1/4 cup brown sugar. I made 2 round pans of cake.

My siblings loved the taste. It’s not too spongy, not too sweet, and the pineapple glaze are just as good as the cake. I’m trying mango cake next time . Cheers!

craving for coconut macaroons

I have been craving macaroons and so I decided to bake some. Here are some photos I took using my old iphone. Quality of photo is not so good but I love the taste of my oven-baked macaroons. I think mine tastes better than those sold in yellow wrappers at the mall. *smile.
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